Title: Bobochacha
Categories: Kosher Malaysia Dessert
Yield: 4 Servings

300	g	Yam (taro); skinned, cubed
300	g	Sweet potatoes; skinned and cubed
1		Coconut's milk
		Pandan; a few leaves crushed and tied into a knot
		Sugar and salt

Cover yam and sweet potatoes with just enough water and bring to a boil, add pandan, reduce heat and cook till yam is soft. Add sugar and a pinch of salt. When sugar is dissolved, add and stir in coconut milk, remove from heat. Do not boil the milk. Served hot or cold from the fridge. (adjust thickness by adding water or coconut milk)

(c) Copyright 1995 by Raphael Meyer, American-Asian Kashrus Services Singapore Kosher Recipes

From: Jim Weller Date: 11-22-97 (20:59) The Pine Tree Bbs (222) Cooking(F)

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